Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Meat
• 1/2 lb Ground beef
• 1/2 lb Ground pork
Produce
• 4 cups Baby spinach
• 1 Bay leaf
• 1 cup Carrots
• 1 cup Celery
• 4 cloves Garlic
• 1/4 cup Parsley, fresh
• 1 cup Yellow onion
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cups Beef broth
• 6 cups Chicken broth
Pasta & Grains
• 1/2 cup Acini di pepe or orzo pasta
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/2 cup Breadcrumbs, fresh
Dairy
• 1 Parmesan, Grated
• 1/4 cup Parmesan cheese, grated
Description
You’ll love this homemade Italian wedding soup! The classic combo of meatballs, pasta, and veggies is always a hit.
