Description
Easy Crispy Halloumi Wraps
Halloumi, with its unique squeaky texture, is the perfect cheese for frying—crispy on the outside and chewy on the inside. These wraps are a Mediterranean delight, combining the salty, crunchy halloumi with fresh lettuce, creamy ranch, and a kick of spicy mayo. A quick, vegetarian-friendly meal that’s perfect for busy weeknights or a light summer lunch! Try them for your next Meatless Monday or just when you’re craving something deliciously different.
225g halloumi, cut into cubes
3 wraps or flatbreads
250g lettuce
½ cup panko breadcrumbs
½ cup flour
1 egg
1 tbsp paprika
1 tbsp Italian seasoning
2 tsp garlic salt
⅓ cup parmesan
100ml neutral oil
3 tbsp ranch
3 tbsp spicy mayo
Directions:
1. Coat halloumi in flour, egg, then breadcrumb mix.
2. Fry until golden and crispy.
3. Assemble wrap with lettuce, halloumi, ranch, and spicy mayo.
Prep Time: 15 mins
Kcal: 863
