Description
The Best Baked Spaghetti Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
1/3 cup breadcrumbs
1/4 cup crumbled feta cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
For the Lemon Chickpeas:
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
Zest and juice of 1 lemon
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions:
In a large bowl, mix together the ground chicken, breadcrumbs, feta, egg, garlic, oregano, salt, and black pepper until well combined.
Form into small meatballs (about 1 inch in diameter).
Heat olive oil in a large skillet over medium heat. Cook the meatballs for 8-10 minutes, turning occasionally, until golden brown and fully cooked. Set aside.
In the same skillet, add the olive oil for the chickpeas. Stir in the drained chickpeas, lemon zest, lemon juice, cumin, salt, and black pepper. Cook for 3-4
minutes until warmed through.
Remove from heat and stir in fresh parsley.
Serve the lemon chickpeas with the feta chicken meatballs on top.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 390 kcal per serving
Servings: 4
