Description
1 ½ lbs ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup mushrooms, finely chopped
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup shredded provolone cheese
½ cup breadcrumbs
1 egg, beaten
½ cup milk
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a skillet over medium heat, sauté the onion, bell pepper, and mushrooms until softened. Remove from heat and let cool slightly.
In a large bowl, mix the ground beef, cooked vegetables, garlic powder, salt, black pepper, Worcestershire sauce, breadcrumbs, egg, and milk.
Press half of the meat mixture into the prepared pan or shape it into a loaf on the baking sheet.
Sprinkle the shredded provolone cheese over the top, then add the remaining meat mixture, sealing the edges to keep the cheese inside.
Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let rest for 5 minutes before slicing and serving.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Kcal: 320 kcal per serving
Servings: 6
