Description
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Easy Creamy Spicy Miso Craft Ramen
Indulge in the cozy comfort of this creamy spicy miso ramen! Originating from Japan, miso ramen has gained global popularity for its deep, umami flavor. This version adds a luscious, creamy twist balanced with a spicy kick, perfect for cold nights or when you crave some warmth in a bowl. Topped with mushrooms and perfectly boiled eggs, it’s a simple, homemade delight that rivals any ramen shop!
2 packets instant ramen noodles
2 tbsp miso paste
1 cup coconut milk
2 cups chicken or vegetable broth
1 tbsp chili paste (adjust to taste)
1 tsp sesame oil
1 cup sliced mushrooms
2 boiled eggs
1 green onion, chopped (optional)
Directions:
1. Cook ramen noodles according to package directions, drain, and set aside.
2. In a pot, combine broth, coconut milk, miso paste, chili paste, and sesame oil. Bring to a simmer.
3. Add mushrooms and cook until tender.
4. Pour the broth over the noodles. Top with mushrooms, boiled eggs, and green onion.
Prep Time: 20 minutes
Kcal: 450
