Description
Easy Butternut Squash Casserole
Get cozy with this comforting Butternut Squash Casserole! This easy-to-make dish combines tender butternut squash and cauliflower with creamy celery soup and a generous layer of aged cheddar cheese. Originally crafted for chilly fall evenings, this casserole has become a favorite for family dinners and potlucks alike. It’s both hearty and flavorful, guaranteed to warm your heart and satisfy your taste buds. Perfect for sharing with loved ones or enjoying on a quiet night in!
2 cups cauliflower florets
2 cups cubed butternut squash
1/2 cup diced red onions
1 cup parmesan cheese
1 tsp sea salt
1 tsp black pepper
1 can celery soup
Aged cheddar cheese
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix vegetables, parmesan, seasonings, and soup in a bowl.
3. Spread in baking dish and top with cheddar.
4. Bake for 25 minutes, until bubbly and tender.
Prep Time: 15-20 mins
Kcal: ~350 per serving
