Cooking and Serving: Cook time: Vegetarian – 2 servings – Vegetarian – 2 servings
Ingredients
Produce
• 1 handful Cilantro
• 4 Garlic cloves
• 1 Lime
• 1 Red onion
• 1 (15.5-ounce) can White beans
Refrigerated
• 2 Eggs, large
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 1 Chipotle pepper in adobo sauce
Baking & Spices
• 1 Salt and black pepper
• 1 tsp White sugar
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Liquids
• 1 cup Water
Description
These breakfast beans simmer a smoky, spicy chipotle tomato sauce alongside delicately poached eggs. topping of pickled red onion and fresh cilantro make this the ultimate treat!
