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Easy Baked Eggs Recipe

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Easy Baked Eggs Recipe

Description

Easy And Healthy Dinners Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Easy Baked Eggs Recipe

Ingredients:

6 slices of bacon or ham
6 large eggs
Salt and pepper to taste
Fresh parsley or chives for garnish
Instructions:

Preheat Oven:

Set the oven to 375°F (190°C).
Prepare Muffin Tin:

Lightly grease a 6-cup muffin tin.
Line each cup with a slice of bacon or ham, forming a cup shape.
Add the Eggs:

Crack one egg into each bacon-lined cup.
Sprinkle with salt and pepper.
Bake:

Bake for 12–15 minutes for runny yolks or longer for firmer eggs.
Garnish & Serve:

Sprinkle with chopped parsley or chives.
Serve warm with toast or fresh greens.
Simple, Protein-Packed, and Delicious! #EasyBreakfast #BakedEggs #ProteinPacked

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