Description
Factor Meal Recipes Copycat Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 lbs baby potatoes, scrubbed and halved
1 cup Greek yogurt
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 clove garlic, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 cup cucumber, diced
½ cup Kalamata olives, pitted and chopped
½ cup red onion, finely chopped
1 cup cherry tomatoes, halved
¼ cup fresh parsley, chopped
¼ cup feta cheese, crumbled
Directions:
Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved potatoes and cook for 10-12 minutes, or until tender. Drain and let them cool
slightly.
Make the Dressing: In a small bowl, whisk together Greek yogurt, olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper until
smooth.
Assemble the Salad: In a large bowl, combine the warm potatoes, cucumber, olives, red onion, and cherry tomatoes. Pour the dressing over the top and gently
toss to coat.
Add Toppings: Sprinkle the salad with fresh parsley and crumbled feta cheese. Adjust seasoning with additional salt and pepper if needed.
Chill & Serve: For best flavor, refrigerate for at least 30 minutes before serving. Enjoy as a side dish for grilled meats or as a refreshing summer salad.
Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 30 minutes Kcal: 210 per serving Servings: 6 servings
