Description
Easy 30 Minute Chicken Pesto Pasta
This Pesto Chicken Pasta is perfect for a quick weeknight dinner! Originating from the vibrant flavors of Italian cuisine, this dish brings together tender chicken, creamy pesto, and perfectly cooked pasta for a comforting meal. The addition of fresh basil, mozzarella, and Parmesan gives it a delightful freshness and depth. Ready in just 30 minutes, it’s a versatile and flavorful option for any occasion.
500g pasta (any type)
2 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
80g basil pesto
100ml single cream
100ml vegetable stock
2 tbsp walnuts, chopped
1 ball mozzarella, torn
1 bunch fresh basil, chopped
50g Parmesan cheese, grated
Salt and pepper to taste
Directions:
1. Cook pasta as per package instructions. Drain and set aside.
2. Pound chicken breasts until thin, season with salt and pepper.
3. Cook chicken in olive oil until juices run clear. Set aside.
4. Sauté garlic, add pesto, cream, and stock. Simmer.
5. Add pasta, top with chicken, mozzarella, and Parmesan.
Prep Time: 15 mins
Kcal: 421
