Description
Drunken Noodles (Pad Kee Mao)
Inspired by the bustling streets of Thailand, Drunken Noodles are a spicy delight meant to be enjoyed with a refreshing cold drink! This dish is easy to make at home, with adjustable spice levels to suit your taste. The wide rice noodles, fragrant Thai basil, and savory sauce come together for an authentic experience that rivals your favorite takeout spot.
200g dried rice noodles
2 tbsp oil (peanut or vegetable)
3 large garlic cloves, minced
2 Thai chillies, deseeded, chopped
1/2 onion, sliced
200g chicken thighs, bite-sized
2 tsp fish sauce
2 green onions, cut into pieces
1 cup Thai basil leaves
Sauce:
3 tbsp oyster sauce
1 1/2 tbsp light soy sauce
1 1/2 tbsp dark soy sauce
2 tsp sugar
1 tbsp water
Directions:
1. Prepare noodles per packet instructions.
2. Mix the sauce in a small bowl.
3. Heat oil in a wok over high heat. Add garlic and chilli; cook for 10 seconds.
4. Add onion; cook for 1 minute. Add chicken and fish sauce; cook for 2 minutes.
5. Add green onion, noodles, and sauce; cook until coated. Stir in basil before serving.
Prep Time: 10 mins
Kcal: 454 per serving
