Description
Double Chocolate Peanut Butter Drizzle Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 cup creamy peanut butter
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1/2 cup crushed peanut brittle (optional, for garnish)
Directions:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the peanut butter until well combined. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Melt the white chocolate chips and milk chocolate chips in separate microwave-safe bowls, heating in 30-second intervals and stirring until smooth.
Drizzle the melted white chocolate and milk chocolate over the cooled cookies. Sprinkle with crushed peanut brittle, if desired. Allow the chocolate to set before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
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Kcal: 280 kcal | Servings: 24 cookies
