Cooking and Serving: Cook time: Vegetarian – 4 servings – Vegetarian – 4 servings
Ingredients
Produce
• 1/2 tsp Ginger, ground
• 1 tsp Rosemary
• 2 Sweet potatoes, medium-sized
Refrigerated
• 3 Eggs
Condiments
• 3 tbsp Treacle, black
• 1/4 cup White miso paste
Baking & Spices
• 1/2 tsp Allspice, ground
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light
• 2 cups Flour, regular
• 3/4 cup Granulated sugar
• 1 tsp Salt
• 1 tbsp Vanilla flavoring
• 1 1/2 cups White sugar
Oils & Vinegars
• 1/4 cup Cooking oil
Nuts & Seeds
• 1 cup Pecans, toasted
Dairy
• 20 tbsp Butter
• 1/2 cup Buttermilk
• 1 cup Heavy whipping cream
Liquids
• 6 1/3 tbsp Water
Description
Growing up, I never knew sweet potato could be anything other than a side dish at Thanksgiving. My mom always served them the same way mashed with
