Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1 cup Chickpeas
• 3 cloves Garlic
• 1 Lime, Juice from small
• 1/2 Red onion, large
• 3 cups Spinach, fresh
• 1 lb Sweet potatoes
• 14 oz Tomatoes, fresh
Canned Goods
• 13 1/2 oz Coconut milk
Baking & Spices
• 1 tsp Curry spice
• 1 1/2 tbsp Garam masala
• 3/4 tbsp Paprika
• 1 Sea salt
Oils & Vinegars
• 2 tbsp Coconut oil
Nuts & Seeds
• 1/4 tsp Cumin, ground
Description
Here is my goto sweet potato curry , with tender chunks of simmered a creamy coconut milk sauce, warming spices, and fresh herbs that
