Ingredients
• For this recipe, you will need 1 pound of boneless, skinless chicken breast. Cut them into bite-sized pieces for even cooking. Chicken provides protein and absorbs flavors well.
• Use 2 tablespoons of olive oil to sauté the chicken. Olive oil adds healthy fats and enhances the overall flavor of the dish while keeping it light.
• You will need 3 cloves of minced garlic. Garlic brings aromatic qualities and depth of flavor to your sauce, making it truly irresistible.
• For creaminess, use 1 cup of full-fat coconut milk. This ingredient gives your sauce a rich texture without any dairy content while adding a subtle sweetness.
• Add 1/4 cup of nutritional yeast for a cheesy flavor. It also contains B vitamins and adds nutritional value to your meal while keeping it dairy-free.
• Prepare 8 ounces of gluten-free fettuccine pasta or any pasta of your choice. Cooking pasta al dente ensures a perfect bite in every forkful.
• Season with salt and pepper to taste. These basic seasonings enhance all other flavors in your dish, bringing everything together beautifully.
Description
ove Alfredo but need it dairyfree This creamy and flavorful chicken is made with a rich, sauce that’s just as comforting satisfying the original! Try easy delicious today.
