Description
Delectable Cinnamon Chocolate Bread
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup chocolate chips
Directions:
Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
In a small bowl, combine the brown sugar and cinnamon.
Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture and all of the chocolate chips. Pour the remaining batter over the filling, then sprinkle the top with the remaining cinnamon-sugar mixture.
Use a knife to gently swirl the cinnamon-sugar mixture through the batter.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 320 kcal | Servings: 8 servings
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