Description
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Decadent Chocolate Lava Cake
This molten chocolate lava cake is the perfect dessert for true chocolate lovers. Originating in France, it became a sensation in fine dining thanks to its gooey, molten center—a hallmark of indulgence. The crispy outer shell contrasts beautifully with the flowing chocolate inside, making it an impressive treat for special occasions or a cozy night in. Pair it with vanilla ice cream for the ultimate flavor and temperature harmony.
200g dark baking chocolate
70g butter
50g all-purpose flour
60g sugar
4 eggs
Directions:
1. Melt butter and chocolate in a double boiler or microwave.
2. Whisk eggs and sugar until fluffy.
3. Blend in the chocolate mixture.
4. Gently fold in flour. Chill for 10 minutes.
5. Pour batter into buttered, parchment-lined molds.
6. Bake at 200°C (392°F) for 10 minutes.
7. Let cool slightly before removing. Serve warm.
Prep Time: 20 minutes
Kcal: ~350 per serving
