Description
Decadent Chocolate-Drizzled Nut Baklava Rolls
Ingredients:
1 package phyllo dough
1 cup unsalted butter, melted
2 cups mixed nuts, chopped (such as walnuts, pistachios, and almonds)
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup chocolate chips, melted
1/2 cup honey
Directions:
Preheat the oven to 350°F (175°C).
Unroll phyllo dough and cover with a damp cloth to keep from drying out. Take one sheet of phyllo and brush lightly with melted butter. Repeat with two more sheets, placing them on top of the first.
Mix the chopped nuts with sugar and cinnamon, then spread a portion evenly over the top sheet of phyllo.
Roll the dough tightly from one end to the other. Place the roll, seam side down, on a baking sheet. Repeat with remaining phyllo and nut mixture.
Bake for 25 minutes or until golden brown.
While hot, drizzle rolls with melted chocolate and honey. Allow to cool before slicing.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 rolls
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