Decadent Chocolate Cherry Cheesecake Recipe

Ingredients:

For the Crust:

2 cups (200g) chocolate cookie crumbs

1/4 cup (60g) melted butter

For the Cheesecake Filling:

3 (8 oz/225g each) packages of cream cheese, softened

1 cup (200g) granulated sugar

1/3 cup (80g) sour cream

1/2 cup (120ml) heavy cream

1 tsp vanilla extract

2 cups (350g) semi-sweet chocolate, melted and slightly cooled

4 large eggs

For the Cherry Topping:

1 cup (250g) cherry preserves or pie filling

Fresh cherries for garnish

Chocolate shavings for garnish

Instructions:

1. Prepare the Crust:

Preheat oven to 325°F (160°C).

Mix the chocolate cookie crumbs with melted butter until combined.

Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan.

Bake for 10 minutes, then let it cool.

2. Make the Cheesecake Filling:

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add the sour cream, heavy cream, and vanilla extract, and mix until combined.

Gradually add the melted chocolate and mix until smooth.

Beat in the eggs one at a time on low speed, being careful not to overmix.

3. Bake the Cheesecake:

Pour the filling over the cooled crust and smooth the top.

Place the springform pan in a larger baking dish filled with an inch of hot water (to prevent cracking).

Bake for 60-70 minutes or until the center is set but slightly jiggly.

Turn off the oven, leave the door slightly ajar, and let the cheesecake cool in the oven for 1 hour.

Chill in the refrigerator for at least 6 hours or overnight.

4. Prepare the Cherry Topping:

Spread the cherry preserves or pie filling evenly over the chilled cheesecake.

Garnish with fresh cherries and chocolate shavings.

5. Serve:

Slice and serve chilled for a rich and indulgent dessert. Perfect for special occasions or when you want to impress your guests!