Description
8 oz penne pasta
½ cup feta cheese, crumbled
½ cup dried cranberries
¼ cup toasted walnuts, chopped
2 cups baby spinach, chopped
1 small red onion, thinly sliced
For the Orange Vinaigrette:
¼ cup fresh orange juice
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and black pepper to taste
Directions:
Cook penne pasta according to package instructions. Drain and rinse with cold water to cool.
In a large bowl, combine the cooled pasta, feta cheese, dried cranberries, toasted walnuts, baby spinach, and red onion.
In a small jar or bowl, whisk together orange juice, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Drizzle the orange vinaigrette over the pasta salad and toss gently to coat.
Serve immediately or chill for 30 minutes to let the flavors meld. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 320 per serving Servings: 4 servings
