Description
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Crispy Salmon with Roasted Red Pepper Sauce
Bring a restaurant-quality dish to your home with this decadent salmon paired with a creamy roasted red pepper sauce. Perfectly seared salmon and vibrant sauce made from roasted red peppers, coconut milk, and garlic create a rich, flavorful meal. This versatile dish is easy to prepare, ideal for weeknights or special occasions. Enjoy it with rice, crusty bread, or your favorite veggies for a satisfying, healthy dinner packed with omega-3 goodness!
2 lbs salmon, cut into portions
2 Tbsp avocado oil
½ tsp sea salt
1 tsp garlic powder
½ tsp paprika
1 cup yellow onion, chopped
5 cloves garlic, minced
16 oz jar roasted red peppers, drained
15 oz can full-fat coconut milk
1 cup cherry tomatoes (optional)
5 oz baby spinach (optional)
Directions:
1. Prepare the sauce by sautéing onion and garlic, then blend with roasted peppers and coconut milk.
2. Sear salmon in a hot skillet until crispy, then rest.
3. Heat the sauce, add spinach and tomatoes, and serve over the salmon.
Prep Time: 20 mins
Kcal: 654 kcal
