Description
Crispy Salmon with Roasted Red Pepper Sauce
Crispy Salmon with Roasted Red Pepper Sauce is a rich, decadent dish that’s simple yet sure to impress! The salmon is cooked to perfection, and the creamy red pepper sauce adds a luxurious touch that’s perfect for a cozy dinner or special occasion. Serve it with rice, bread, or pasta to soak up every last bit of this flavor-packed sauce.
2 lbs salmon, cut into portions
2 tbsp avocado oil
½ tsp sea salt
1 tsp garlic powder
½ tsp paprika
Roasted Red Pepper Sauce:
1 tbsp avocado oil
1 cup yellow onion, chopped
5 large garlic cloves, minced
1 (16-oz) jar roasted red peppers, drained
1 (15-oz) can full-fat coconut milk
1 cup cherry tomatoes (optional)
5 oz baby spinach (optional)
Directions:
1. Sauté onion and garlic in oil. Blend with roasted red peppers, coconut milk, and salt.
2. Cook salmon in oil until crispy. Add sauce and spinach; cook until wilted.
3. Serve with your favorite side.
Prep Time: 20 mins
Kcal: 654
