Description
Dinner Recipes Baked Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 cups cooked pasta (preferably rotini or penne)
1 cup cucumber, diced
1 cup cherry tomatoes, halved
½ cup red onion, thinly sliced
½ cup Kalamata olives, pitted and sliced
¼ cup dried cranberries
¼ cup toasted pine nuts
¼ cup feta cheese, crumbled
For the Dressing:
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp honey
Salt and pepper to taste
Directions:
In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, olives, cranberries, pine nuts, and feta cheese.
In a separate small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, honey, salt, and pepper until well combined.
Pour the dressing over the pasta mixture and toss gently to coat all evenly.
Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 220 per serving Servings: 4 servings
