Description
Crispy Potato Skins
Ingredients
4 large russet potatoes
2 tbsp olive oil
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup sour cream
2 tbsp chopped chives
Salt and pepper to taste
Directions
Preheat oven to 400°F (200°C). Scrub potatoes and pierce them with a fork. Bake for 45-50 minutes or until tender.
Slice potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/4-inch of potato attached to the skin. Save the scooped-out flesh for another recipe.
Brush both sides of the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet, skin side up.
Bake for 10 minutes, then flip and bake for another 10 minutes until crispy.
Fill the potato skins with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for 5 minutes, or until the cheese is melted.
Top with sour cream and chives before serving.
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 200 kcal per serving
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