Description
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Crispy Parmesan Roasted Cauliflower
Get ready to turn a humble vegetable into the star of your meal! This Crispy Parmesan Roasted Cauliflower is baked to golden perfection with garlic, Parmesan, and a hint of paprika. It’s the ultimate side dish that pairs wonderfully with pasta, meats, or as a guilt-free snack. No frying here—just a healthier, flavor-packed way to enjoy cauliflower that’s irresistibly crunchy and tasty!
3-4 cups cauliflower florets
½ cup grated Parmesan cheese
1 tsp paprika
¼ tsp black pepper
2 tbsp melted butter
Directions:
1. Preheat oven to 425°F (220°C).
2. Coat cauliflower florets with melted butter.
3. Mix Parmesan, paprika, and pepper, and toss to coat.
4. Bake on a lined baking sheet for 20 min until crispy.
Prep Time: 10 min
Kcal: 120 per serving
