Description
Crispy Mozzarella Sticks with Marinara Dip
Crunchy on the outside, gooey on the inside, these mozzarella sticks are the ultimate snack or appetizer. Pair them with a tangy marinara sauce for a crowd-pleasing treat!
Ingredients
:
12 mozzarella string cheese sticks
1 cup (125g) all-purpose flour
2 large eggs
1 cup (100g) seasoned breadcrumbs
½ cup (50g) grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Oil for frying (vegetable or canola)
For the Marinara Dip:
1 cup (240ml) marinara sauce
1 garlic clove, minced
½ tsp red chili flakes (optional)
Instructions
:
Prepare the Mozzarella Sticks
:
Cut each mozzarella stick in half for a smaller size or leave whole for longer sticks.
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third bowl.
Coat the Mozzarella:
Dredge each mozzarella stick in flour, dip into the eggs, and coat thoroughly in the breadcrumb mixture. Repeat the egg and breadcrumb steps for an extra-thick coating.
Chill the Sticks
:
Place the coated mozzarella sticks on a tray and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly when frying.
Fry to Perfection
:
Heat oil in a deep pan to 350°F (175°C). Fry the sticks in batches for 1-2 minutes until golden brown. Transfer to a plate lined with paper towels to drain excess oil.
Make the Marinara Dip
:
In a small saucepan, heat marinara sauce with minced garlic and chili flakes (if desired) until warm.
Serve & Enjoy
:
Arrange the crispy mozzarella sticks on a plate, garnish with fresh parsley, and serve with the warm marinara dip.
Pro Tip
:
Add a pinch of red pepper flakes to the breadcrumb mix for a spicy kick!
These mozzarella sticks are perfect for game days, parties, or a fun family snack. Get ready for the ultimate cheese pull!
