Description
Crispy Mozzarella Sticks Recipe
Ingredients
12 mozzarella cheese sticks
2 large eggs
1/4 cup milk
1 cup all-purpose flour
2 cups Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
Vegetable oil (for frying)
Marinara sauce (for dipping)
Instructions
Prep the Mozzarella Sticks:
Cut each mozzarella stick in half if desired for smaller portions.
Place them on a baking sheet lined with parchment paper and freeze for 1 hour (this prevents melting while frying).
Prepare the Coating Station:
In one bowl, whisk together eggs and milk.
In a second bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, and black pepper.
Place flour in a third bowl.
Coat the Mozzarella Sticks:
Roll each frozen mozzarella stick in flour, then dip in the egg mixture, and coat with the breadcrumb mixture.
Repeat the egg and breadcrumb coating for a double layer to ensure crispiness.
Return coated sticks to the freezer for another 30 minutes.
Fry the Mozzarella Sticks:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the mozzarella sticks in batches for 2–3 minutes or until golden brown.
Remove and place on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:
Serve hot with marinara sauce for dipping.
Prep Time: 20 minutes (+90 minutes freezing)
Cook Time: 10 minutes
Servings: 4
#MozzarellaSticks #CheesySnacks #FriedFavorites
