Crispy Mozzarella Cheese Bites

Ingredients

12 mozzarella sticks (cut into bite-sized pieces)

2 large eggs, beaten

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

1/2 cup all-purpose flour

Fresh parsley, chopped (for garnish)

Oil for frying

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Instructions

1. Prep the Breading:

In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.

Place flour in a separate bowl and beaten eggs in another.

2. Coat the Cheese:

Roll each mozzarella bite in flour, dip in the beaten eggs, and coat in the breadcrumb mixture.

Repeat the egg and breadcrumb coating for a double layer.

3. Freeze:

Place the coated mozzarella bites on a tray lined with parchment paper and freeze for at least 30 minutes.

4. Fry:

Heat oil in a deep pan over medium-high heat.

Fry the mozzarella bites for 1-2 minutes until golden brown.

Remove and drain on paper towels.

5. Serve:

Garnish with fresh parsley and serve hot with marinara sauce for dipping.