Description
Crispy Honey Garlic Chicken Tenders Recipe
Ingredients:
For the chicken:
1 lb chicken tenders
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 egg
1/2 cup milk
Vegetable oil for frying
For the honey garlic sauce:
1/2 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon butter
1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
Instructions:
Heat oil in a deep pan to 350°F (175°C). In a bowl, whisk flour, salt, black pepper, garlic powder, and paprika. In a separate bowl, whisk egg and milk. Dip each chicken tender into the egg mixture, then coat with the flour mixture. Fry for 5-7 minutes until golden and crispy. Drain on a paper towel.
For the sauce, heat butter in a saucepan over medium heat. Add minced garlic and cook for 30 seconds. Stir in honey and soy sauce, bringing to a simmer. If a thicker sauce is desired, add cornstarch slurry and cook until thickened. Drizzle sauce over crispy chicken tenders or serve on the side. Enjoy!
