Description
Crispy Homemade Onion Rings
Ingredients
2 large onions, sliced into 1/2-inch rings
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup buttermilk (or regular milk)
1 1/2 cups breadcrumbs (Panko recommended)
1/2 tsp paprika (optional)
Vegetable oil for frying
For the Dipping Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tsp hot sauce or smoked paprika (optional)
Directions
Prep the Onions: Separate the onion slices into rings and set aside.
Make the Batter: In a bowl, mix flour, baking powder, and salt. Whisk in the egg and buttermilk until smooth.
Bread the Rings: In a separate bowl, mix breadcrumbs with paprika. Dip each onion ring into the batter, letting the excess drip off, then coat in the breadcrumb mixture.
Heat the Oil: Heat oil in a deep skillet or fryer to 375°F (190°C).
Fry the Rings: Fry onion rings in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
Make the Sauce: In a small bowl, mix mayonnaise, ketchup, and hot sauce. Serve with warm onion rings!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~280 kcal per serving
#OnionRings #CrispySnacks #FriedGoodness #Appetizers #HomemadeDelights
