Description
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Crispy Hasselback Potatoes
Originating in 1953 from the Hasselbacken restaurant in Stockholm, these potatoes are known for their fan-like slices that create a unique accordion shape. With crispy skin and a tender inside, Hasselback potatoes make an eye-catching side dish that’s perfect for any dinner party or holiday meal. This recipe is also gluten-free, dairy-free, and vegan-friendly, making it a versatile option for everyone to enjoy!
2 pounds Yukon Gold potatoes
4 tbsp olive oil
1 tbsp minced fresh garlic
1/4 cup fresh chopped parsley
1 tsp salt
Nutritional yeast (optional)
Directions:
1. Wash and dry the potatoes.
2. Slice potatoes into 1/8-inch fans, stopping before the bottom.
3. Brush with oil and air-fry or bake until crispy.
4. Spread the garlic-parsley mixture over potatoes and serve.
Prep Time: 15 mins
Kcal: 250 per serving
