Description
Crispy Ham & Cheese Potato Rolls with Creamy Sauce
Ingredients:
For the Potato Rolls:
4 large potatoes
(boiled and mashed)
1 cup all-purpose flour
1 egg
Salt and pepper to taste
½ cup breadcrumbs
1 cup diced ham
1 cup shredded mozzarella cheese
Vegetable oil for frying
For the Creamy Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk
1 cup shredded cheddar cheese
Pinch of nutmeg (optional)
Salt and pepper to taste
For Garnish:
Chopped parsley
Instructions:
Prepare the Potato Dough:
In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper. Mix until a soft dough forms
.
Assemble the Rolls:
Take a small portion of the dough and flatten it into a circle in your palm.
Add a small amount of diced ham and shredded mozzarella cheese to the center
.
Gently wrap the dough around the filling to form a roll. Repeat with the remaining dough and filling.
Coat and Fry:
Roll each potato ball in breadcrumbs until evenly coated
.
Heat vegetable oil in a skillet over medium heat. Fry the rolls until golden brown and crispy on all sides, then drain on paper towels
.
Make the Creamy Cheese Sauce:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute
.
Gradually add milk, whisking constantly until the sauce thickens
.
Stir in cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired
.
Serve:
Arrange the crispy potato rolls on a plate and drizzle generously with the creamy cheese sauce. Garnish with chopped parsley for a fresh touch
.
These crispy, cheesy potato rolls are packed with flavor and indulgence, perfect for a cozy meal or snack. Enjoy every creamy, crunchy bite!
