Description
Crispy Garlic Herb Roasted Potatoes
Ingredients
2 lbs Yukon Gold or russet potatoes, cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Optional: Fresh herbs for garnish
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
Prepare the Potatoes: In a large bowl, toss the potato wedges with olive oil, minced garlic, dried thyme, rosemary, parsley, garlic powder, salt, and black pepper. Make sure the potatoes are evenly coated.
Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for extra crispiness.
Roast: Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
Serve: Garnish with fresh herbs (if desired) and serve hot as a side dish with your favorite meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~220 kcal per serving
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