Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Crispy Fried Mac & Cheese Balls
These Crispy Fried Mac & Cheese Balls are golden, crunchy on the outside, and oozing with creamy, cheesy goodness on the inside. Perfect as a party appetizer, snack, or indulgent treat!
Ingredients:
For the Mac & Cheese:
2 cups cooked elbow macaroni
1 ½ cups shredded cheddar cheese
½ cup mozzarella cheese (for extra gooeyness)
½ cup heavy cream or milk
2 tablespoons butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Coating:
1 cup all-purpose flour
2 eggs, beaten
1 ½ cups seasoned breadcrumbs
½ cup grated parmesan cheese
1 teaspoon paprika
Oil for frying
For Serving:
Marinara sauce
Fresh parsley for garnish
Instructions:
Make the Mac & Cheese:
In a saucepan, melt butter and add heavy cream. Stir in cheddar and mozzarella cheese until smooth.
Season with salt, black pepper, and garlic powder.
Mix in cooked macaroni and let cool.
Form the Balls:
Once the mac & cheese is cooled, scoop out portions and roll them into balls.
Place on a baking sheet and freeze for 30 minutes to firm up.
Coat the Balls:
Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs mixed with parmesan and paprika.
Repeat for extra crispiness!
Fry to Perfection:
Heat oil to 350°F (175°C) and fry the balls in batches for 2-3 minutes until golden brown and crispy.
Drain on paper towels.
Serve & Enjoy:
Plate over warm marinara sauce, sprinkle with parsley and extra parmesan, and enjoy every crispy, cheesy bite!
These fried mac & cheese balls are the ultimate comfort food! Try them out and impress your guests with this mouthwatering snack.
