Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Crispy Fried Mac & Cheese Balls
“Golden, crunchy on the outside and filled with gooey, cheesy mac & cheese on the inside—these bite-sized delights are the ultimate comfort food!”
Ingredients
For the Mac & Cheese:
2 cups cooked macaroni pasta
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 1/2 cups cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 tsp salt
1/2 tsp black pepper
For the Coating:
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (panko or Italian-style)
1/2 cup Parmesan cheese, grated
1/2 tsp garlic powder
1/2 tsp smoked paprika
Oil for frying
Instructions
Make the Mac & Cheese
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Slowly whisk in milk, then add cheddar, mozzarella, salt, and black pepper. Stir until smooth.
Mix in cooked macaroni and let cool. Refrigerate for at least 1 hour to firm up.
Shape & Coat the Balls
Once chilled, scoop out small portions and roll into balls.
Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs mixed with Parmesan, garlic powder, and smoked paprika.
Fry Until Golden
Heat oil to 350°F (175°C) in a deep fryer or pan.
Fry mac & cheese balls for 3-4 minutes until golden brown and crispy.
Drain on paper towels.
Serve & Enjoy
Sprinkle with extra Parmesan and chopped parsley.
Serve hot with marinara sauce or ranch for dipping!
Crispy, cheesy, and absolutely addictive—perfect for parties or snack time!
