Crispy Fried Chicken Drumsticks

Ingredients

6 chicken drumsticks

1 cup buttermilk

1 tsp garlic powder

1 tsp paprika

1/2 tsp cayenne pepper (optional)

1 tsp salt

1/2 tsp black pepper

1 1/2 cups all-purpose flour

1/2 cup cornstarch

1/4 cup fresh chopped cilantro

Oil for frying

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Instructions

1. Marinate the Chicken:

In a bowl, mix buttermilk, garlic powder, paprika, cayenne pepper, salt, and black pepper.

Add chicken drumsticks, cover, and marinate in the fridge for at least 2 hours (or overnight).

2. Prepare the Coating:

In a separate bowl, combine flour, cornstarch, and a pinch of salt and pepper.

3. Coat the Chicken:

Remove chicken from the buttermilk marinade and let excess drip off.

Coat each drumstick in the flour mixture, pressing firmly for an even coating.

4. Fry the Chicken:

Heat oil in a deep pan to 350°F (175°C).

Fry chicken drumsticks for 12-15 minutes, turning occasionally, until golden brown and crispy.

Drain on paper towels.

5. Garnish and Serve:

Sprinkle fresh chopped cilantro over the fried drumsticks for a burst of flavor.

Serve hot with your favorite dip or sauce!