Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Produce
• 1 Avocado
• 1 cup Black beans, canned
• 1 cup Cilantro, fresh
• 1 tsp Garlic powder
• 1 Jalapeno
• 1 Lime, zest of
• 1/2 tsp Oregano, dried
• 1 Poblano pepper
• 2 Sweet potatoes, medium
Condiments
• 3 tbsp Mayonnaise
Baking & Spices
• 2 tsp Chipotle or regular chili powder
• 1 tsp Kosher salt
• 2 tsp Paprika, smoked
• 1/4 tsp Red pepper
• 1 Sea salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Dairy
• 1/2 cup Greek yogurt or sour cream, plain
• 1 1/2 cups Mexican cheese
Frozen
• 8 Grain-free hard shell tacos
Description
Crispy Chipotle Sweet Potato Tacos the perfect weeknight dinner that’s vegetarian, naturally glutenfree, simple, healthy, and so delicious!
