Description
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Crispy Chili Honey Halloumi Bites
Halloumi, known as the “squeaky cheese,” originates from Cyprus and is made from goat’s and sheep’s milk. This cheese’s high melting point makes it perfect for frying or grilling. Our crispy halloumi bites, coated in a crunchy cornflake mix and drizzled with spicy honey glaze, make for an irresistible appetizer that blends savory, cheesy goodness with a hint of sweetness!
2 8-oz. Halloumi or Feta Blocks, cubed
2 Eggs, beaten
2 ½ cups Cornflakes, crushed
½ cup Grated Parmesan
2 tbsp Sesame Seeds
1 ½ tsp Sweet Paprika
3 tbsp Olive Oil
1/3 cup Honey
1 ½ tsp Chili Pepper Flakes
Directions:
1. Preheat oven to 450°F. Line a baking sheet with parchment.
2. Dip cheese cubes in egg, coat with cornflake mixture.
3. Drizzle with olive oil and bake for 10-15 mins.
4. Heat honey and chili flakes, then drizzle over bites.
Prep Time: 10 mins
Kcal: 150 per serving
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