Description
Crispy Chickpeas & Halloumi with Garlicky Yogurt
This Middle Eastern-inspired dish is a delicious twist on a classic comfort meal! Crispy chickpeas, garlicky yogurt, and perfectly fried halloumi come together to create a balanced meal that’s crispy, creamy, and oh-so-satisfying. It’s an adaptation of a meat-filled recipe, where halloumi makes for an incredible vegetarian substitution. Ready to elevate your dinner game?
1 lb halloumi, sliced
1 large bunch swiss chard
6 tbsp olive oil
4 cups cooked chickpeas
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp red pepper flakes
1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
Directions:
1. Saute halloumi until browned. Set aside.
2. Saute chickpeas, garlic, cumin, and spices until crispy.
3. Saute chard. Mix with chickpeas and serve topped with halloumi and yogurt.
Prep Time: 20 mins
Kcal: 430
