Description
Crispy Chickpeas and Halloumi with Greens and Garlicky Yogurt
This delightful dish combines the rich flavors of crispy chickpeas, fried halloumi, and tender greens, topped with a creamy garlicky yogurt sauce. Inspired by Middle Eastern flavors, it’s a vegetarian adaptation of a meat-based classic. With its perfect balance of textures and flavors, this recipe is ideal for weeknight dinners or sharing with friends. The hallmark of this recipe is its simplicity—made in just one pan with minimal prep time. Each bite delivers crispy, cheesy, and creamy perfection!
For the garlicky yogurt:
1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
Salt and pepper, to taste
For the chickpeas and halloumi:
1 lb halloumi, sliced
1 large bunch Swiss chard, separated and sliced
6 tbsp olive oil
4 cups cooked chickpeas
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp crushed red pepper flakes
Salt and pepper, to taste
Directions:
1. Mix yogurt ingredients in a bowl; set aside.
2. Fry halloumi slices in a non-stick skillet until golden; set aside.
3. In the same skillet, heat olive oil. Sauté chickpeas, garlic, cumin, and red pepper flakes for 10 minutes. Remove.
4. Add chard stems to the skillet, cook 2 minutes. Add leaves, sauté until wilted. Combine with chickpeas.
5. Serve chickpea mixture topped with halloumi and yogurt.
Prep Time: 25 minutes
Kcal: 450 per serving
