Description
Crispy Chickpeas and Halloumi Delight
Who knew fried halloumi could turn an ordinary weeknight dinner into an unforgettable feast? This dish combines crispy chickpeas, wilted greens, and garlicky yogurt for a flavorful adventure. Inspired by Middle Eastern flavors, this recipe replaces lamb with the delightfully cheesy halloumi, creating a veggie-friendly, one-pan meal that’s easy to make and absolutely delicious. Perfect for a quick, wholesome dinner that will impress even the pickiest eaters!
1 cup Greek yogurt
1 garlic clove, grated
1 tbsp lemon juice
Salt & pepper to taste
1 lb halloumi, sliced
1 bunch Swiss chard
6 tbsp olive oil
4 cups cooked chickpeas
3 garlic cloves, minced
1 tsp cumin seeds
1 tsp crushed red pepper flakes
Directions:
1. Mix yogurt, garlic, and lemon juice. Set aside.
2. Fry halloumi, then cook chickpeas with spices.
3. Sauté chard, mix all, and top with yogurt.
Prep Time: 15 mins
Kcal: 400 per serving
