Description
Crispy Chicken Tenders with Garlic Fries
Golden, crunchy chicken tenders served with perfectly seasoned garlic fries and a rich dipping sauce.
Ingredients
For the Chicken Tenders:
1 lb chicken tenders
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil for frying
For the Garlic Fries:
1 lb russet potatoes, cut into fries
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
For the Dipping Sauce:
1/2 cup barbecue sauce
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Instructions
1. Prepare the Fries:
Preheat the oven to 400°F (200°C). Toss the potato fries with olive oil, minced garlic, salt, and pepper.
Spread on a baking sheet and bake for 25-30 minutes until golden and crispy. Sprinkle with fresh parsley.
2. Prepare the Chicken Tenders:
Season the chicken tenders with salt and pepper.
Dredge each tender in flour mixed with garlic powder and paprika, dip into the beaten eggs, and coat with panko breadcrumbs.
3. Fry the Tenders:
Heat vegetable oil in a skillet to 350°F (175°C). Fry the chicken tenders in batches for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
4. Serve:
Plate the crispy chicken tenders alongside garlic fries. Serve with barbecue sauce for dipping.
