Description
Crispy Chicken Tenders with Fries
Ingredients:
For the Chicken Tenders:
500g chicken tenders or fillets
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying
For the Fries:
500g potatoes, peeled and cut into fries
2 tablespoons vegetable oil
Salt and pepper to taste
For the Dipping Sauce (optional):
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
Dash of hot sauce (optional)
Instructions:
1. Prepare the Fries:
Preheat the oven to 400°F (200°C)
.
Toss the fries with vegetable oil, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy
.
2. Prepare the Chicken Tenders:
Season the chicken tenders with salt, pepper, paprika, and garlic powder
.
Coat each tender in flour, dip in beaten eggs, then coat in breadcrumbs
.
3. Fry the Chicken:
Heat vegetable oil in a skillet over medium heat
.
Fry the chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
4. Make the Dipping Sauce (optional):
In a small bowl, mix mayonnaise, ketchup, mustard, and hot sauce until smooth
.
5. Serve:
Plate the crispy chicken tenders with the fries and serve with dipping sauce on the side
.
