Description
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Recipes:
Crispy Chicken Strips with Creamy Alfredo Pasta
Ingredients:
For the Chicken Strips:
2 large chicken breasts, cut into strips
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko recommended)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Vegetable oil for frying
For the Alfredo Pasta:
12 oz spaghetti or fettuccine
2 tablespoons unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1 cup Parmesan cheese, grated
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Prepare the Chicken Strips:
In separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Coat each chicken strip in flour, dip in egg, and then coat with the breadcrumb mixture.
Heat oil in a skillet over medium heat. Fry chicken strips for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
Cook the Pasta:
Boil the pasta in salted water according to package instructions. Drain and set aside.
Make the Alfredo Sauce:
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in heavy cream and simmer for 2-3 minutes.
Gradually add Parmesan cheese, stirring until melted and creamy. Season with salt and pepper.
Combine Pasta and Sauce:
Toss the cooked pasta in the Alfredo sauce until evenly coated.
Assemble and Serve:
Plate the creamy pasta and top with crispy chicken strips. Garnish with freshly chopped parsley for a burst of color and flavor.
This Crispy Chicken Strips with Creamy Alfredo Pasta is a mouthwatering dish that combines crunchy chicken and velvety pasta for the ultimate comfort food experience. Perfect for a family dinner or a special treat!
