Crispy Chicken Cutlets with Mushroom Cream Sauce

Ingredients:

For the Chicken Cutlets:

4 chicken breast fillets, pounded thin

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Oil for frying

For the Mushroom Cream Sauce:

1 tablespoon butter

2 cups sliced mushrooms

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon fresh thyme

Salt and pepper to taste

Instructions:

1. Prepare the Chicken Cutlets:

Season the chicken fillets with salt and pepper
.

Coat the chicken in flour, then dip in beaten eggs, and finally in breadcrumbs mixed with Parmesan cheese
.

2. Fry the Chicken:

Heat oil in a skillet over medium heat
.

Fry the chicken cutlets until golden and crispy, about 3-4 minutes per side
.

Drain on paper towels and set aside.

3. Make the Mushroom Sauce:

In the same skillet, melt the butter and sauté mushrooms until golden
.

Add minced garlic and cook for another minute
.

Pour in chicken broth and heavy cream, stirring until the sauce thickens
.

Add thyme, salt, and pepper to taste
.

4. Serve:

Pour the mushroom sauce over the crispy chicken cutlets.

Garnish with fresh parsley and serve warm
.