Crispy Chicken Alfredo Recipe

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Ingredients:

Chicken:

2 chicken breasts, pounded thin

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

½ cup grated Parmesan cheese

Salt and pepper to taste

Vegetable oil for frying

Alfredo Sauce:

2 tbsp unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp dried parsley

Salt and pepper to taste

Pasta:

300g fettuccine pasta

Water for boiling

Salt

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Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil.

Cook the fettuccine according to package instructions. Drain and set aside.

2. Prepare the Chicken:

Season the chicken breasts with salt and pepper.

Dredge each breast in flour, then dip in beaten eggs, and finally coat in a mixture of breadcrumbs and Parmesan.

Heat oil in a skillet over medium heat. Fry the chicken until golden brown and fully cooked, about 4-5 minutes per side. Set aside.

3. Make the Alfredo Sauce:

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Stir in heavy cream and bring to a gentle simmer.

Add Parmesan cheese, stirring constantly until melted and the sauce thickens.

Season with salt, pepper, and parsley.

4. Combine and Serve:

Toss the cooked fettuccine in the Alfredo sauce.

Serve the pasta on a plate, top with the crispy chicken, and drizzle extra sauce over the chicken.

Garnish with chopped chives or parsley.