Description
Crispy Chicken Alfredo Pasta
Ingredients:
For the chicken:
2 boneless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup all-purpose flour
2 eggs, beaten
2 tablespoons olive oil
For the Alfredo sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
For the pasta:
250g fettuccine pasta
1 tablespoon fresh chives, chopped
Instructions:
Cook fettuccine pasta according to package instructions, then drain and set aside. Season chicken breasts with salt, pepper, garlic powder, and paprika. Coat in flour, dip in beaten eggs, then cover with a breadcrumb-Parmesan mixture. Heat olive oil in a pan and cook chicken until golden brown and crispy. Remove and slice. In a separate pan, melt butter, add garlic, and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and Italian seasoning, cooking until smooth. Toss cooked pasta in the Alfredo sauce. Serve with sliced crispy chicken on top, garnished with fresh chives.
