Description
Crispy Chicken Alfredo Pasta
“Golden crispy chicken served over a bed of creamy fettuccine Alfredo—this dish is the ultimate comfort food!
”
Ingredients
For the Crispy Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
1 egg
1 cup breadcrumbs (Panko recommended)
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
1 cup vegetable oil (for frying)
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
For the Pasta:
8 oz fettuccine pasta
Instructions
Cook the Pasta:
Boil fettuccine in salted water until al dente.
Drain and set aside.
Prepare the Crispy Chicken:
Season chicken breasts with salt, pepper, garlic powder, and paprika.
Dredge in flour, dip in beaten egg, then coat with a mixture of breadcrumbs and Parmesan.
Heat oil in a pan and fry chicken for 3-4 minutes per side until golden and crispy.
Remove and let rest before slicing.
Make the Alfredo Sauce:
In the same pan, melt butter and sauté garlic.
Pour in heavy cream and bring to a light simmer.
Stir in Parmesan cheese, salt, black pepper, and Italian seasoning.
Let it thicken for a few minutes.
Assemble & Serve:
Toss the cooked pasta in the Alfredo sauce.
Plate the pasta and top with crispy sliced chicken.
Garnish with extra Parmesan and fresh parsley.
Who’s craving this crispy, creamy masterpiece?
