Description
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Crispy Brussels Sprouts With Balsamic Glaze
These crispy Brussels sprouts are a perfect side dish for any meal. Roasted to golden perfection, they are tossed in a sweet and tangy balsamic glaze that makes them simply irresistible. Whether you’re serving them with a holiday dinner or a weeknight meal, their rich flavor and delightful crunch are sure to impress everyone at the table.
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tsp salt
½ tsp ground black pepper
¼ cup balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
Directions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the baking sheet.
3. Roast for 20-25 minutes, turning halfway.
4. Simmer balsamic vinegar, honey, and Dijon mustard in a small pan until thickened.
5. Toss the roasted sprouts in the glaze. Serve hot.
Prep Time: 10 mins
Kcal: 150
