Description
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Crispy Baked Potato Skins
Get ready to elevate your appetizer game with these Crispy Baked Potato Skins! Perfect for game day, family gatherings, or any time you crave a savory treat. These potato skins are filled with gooey cheddar and Monterey Jack cheese, crispy smoked bacon, and topped off with fresh green onions. A classic American favorite, these are even better than what you’d get at a restaurant. Serve them with sour cream for a crowd-pleasing delight!
6 small to medium Russet potatoes
1 ½ tbsp canola oil or olive oil
Sea salt
3 tbsp butter
¼ tsp garlic powder
¼ tsp onion powder
½ cup shredded cheddar
½ cup shredded Monterey Jack
4 slices bacon, crispy & chopped
1 green onion, sliced
Sour cream (optional)
Directions:
1. Preheat oven to 375°F. Scrub and oil potatoes; bake for 50-60 min.
2. Cool, then cut in half. Scoop out flesh, leaving ¼-½ inch.
3. Preheat oven to 450°F. Brush with melted butter, garlic, and onion powder. Bake 20 min, flipping halfway.
4. Top with cheese and bacon; bake until cheese melts.
5. Serve with green onions and sour cream.
Prep Time: 10 min
Kcal: 330 kcal
